From 21th September to 07th October.
Great conditions for harvesting !
A nice end of spring and a dry summer made a beautiful and homogeneous maturation of the grapes.
This is a mark of a great vintage.
Winemaking and ageing are done with classic methods. Each identified plot of terroir is vinified separatly to respect each identity.
Cold prefermentary macération. Then alcoholic fermentation in thermo-regulated tanks. Finaly, malolactic fermentation in french oak barrels.
Ageing
The wine is aged in french oak barrels (30% new), during 12 months.
Bottling at the Château in March/April. Sales come one year after the bottling date.
Dishes/wines Harmony
Perfect with cooked-in-sauce meat or grilled meat( pot au feu, beef stew)
Hard cheese.
Chocolate cake, mocka cake.
Tasting Notes
Red fruits, supple mouth, well fruity, raspberry.
Good stucture, straight, long and well balanced.
( Le Point Mai 2016)
Rewards
Le Point 15,5
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