Appellation : GravesSoil : sandy with a gravelly-clay textureSurface : 3 ha at the East of PreignacGrape Varieties : 86 % Sauvignon 14 % SemillonAverage of the Vineyard : 25 yearsDensity of Plants : 6600 vines/haAlcohol : 12,92 %Yield : 42 hl/haProduction : 7900 bottles

From 17th to 20th September.

Harvest Under cloudy weather.

Same maturing for both grappes Sauvignon et Semillon.

The vintage was not easy due to the weather : extremely rainy spring and early  summer, then a dry and

warm month of July  followed by a hot August with cool nights.  


The grapes are brought to the cellars in small loads. An initial prefermentation cold macération precedes the very délicate pressing of the grapes. The addition of enzymes and the settling of the must are also done under strict cold temprature conditions.

The wine spends approximately 9 months on the fine lees. 


The maturing in stave-wood (split, not sawn) oak barrels lasts between 6 and 9 months. The wine is bottled in May/June and is then rested for few months.

Dishes/wines Harmony

Fresh starters, salads.


Cooked or raw white fish.

Cooked in sauce or grilled white meat.

Fresh or dry goat’s cheese.


Tasting Notes

Eye : golden colour with green reflects.

Nose : exotic fruits aromas, ehanced  by soft spicy notes. White flower aromas with freshness.

Mouth : supple and round.  Intense finish.


Bronze Medal : Prix plaisir Bettane et Desseauve 2015

Silver Medal : concours de Bordeaux vins d’Aquitaine 2015 

Download Technical Sheet - 77.76 ko