Appellation : Graves Soil : siliceous base, sand, clay and gravel soil.Surface : 10 ha at PortetsGrape Varieties : 70% Merlot 30% Cabernet SauvignonAverage of the Vineyard : 15 yearsDensity of Plants : 6600 vines/haAlcohol : 14,3%Yield : 43 hl/haProduction : 9000 bouteilles

From 29th September to 03th October.

The harvest were made with greatweather conditions : chilly mornings and sunny afternoons.

After a cool summer, a beautiful « indian summer » gave very ripe grapes. 


Winemaking and ageing are done with classic methods. Each identified plot of terroir is vinified separatly to respect each identity.

Cold prefermentary macération. Then alcoholic fermentation in thermo-regulated tanks. Finaly, malolactic fermentation in french oak barrels.



The wine is aged in french oak barrels (30% new), during 12 months.

Bottling at the Château  in March/April. Sales come one year after the bottling date.

Dishes/wines Harmony

Perfect with cooked-in-sauce meat or grilled meat( pot au feu, beef stew)

Hard cheese.

Chocolate cake, mocka cake.   

Tasting Notes

Eye : a nice and deep purple colour.

Nose : caramelize and spicy blacks fruits notes.

Mouth : supple start then generous with the same aromas as those in the bouquet.

The tannins give a balanced structure. 


Silver Medal: Conours International, Lyon 2017

Silver Medal: Allwines Challenge, Miami 2017 

Download Technical Sheet - 70.3 ko